Kitchen Cock Ups

Creating paleo cakes is quite an art form. Whilst cooking with gluten free flours isn’t always a doddle, it is infinitely easier than the paleo friendly flours, particularly when you are limited even further by allergies to nuts and bananas, which most sweet paleo dishes seem to use. 

When I come up with a new recipe, which involves baking, sometimes I get it right straight away – I consider these times flukes! Mostly there are days of cock ups and washing up mountains that would surely rival Everest*.

*This may or may not be an exaggeration. 

sometimes though it’s possible to use a little creativity and turn the cockups into a glorious success! Today was one of those days, but more of that later.

 Take my luscious lemon bundt cakes as an example. Here’s how they ended up looking 

 

Pretty good huh? I know it makes me one to bite into one and slowly lick that lemony centre out!You can make your own, the recipe is here. But they didn’t start out like that, oh no, see for yourself… 

 

 

I had two totally failed batches and a further 4 tweaked attempts before coming up with the perfect result. Thankfully my children don’t mind the failures, most of the time at least, so there isn’t too much waste, but the financial implications can be quite high given the price of many paleo friendly ingredients. 

Yesterday I decided that I wanted to create a coconut cake. I wanted to see if it would be possible to create one that was created completely from coconut. A tall order as coconut flour is, quite frankly, a complete bitch of a flour to work with! Fair play to me for giving it a go, I was even vaguely hopeful that it might work at one point.

Of course it would have stood more than a fighting chance if it had been cooking in an oven and not…. under the grill! Duh! I’m still getting used to the new to me oven. My question to Neff is this: who in their right minds thought an oven come grill was a good idea?! Someone who doesn’t cook I would wager!

My teens thought it was hilarious, and I’m not entirely sure when the leg pulling will stop. Perhaps as their birthday approaches? We shall see.

Fairly obviously it didn’t work and I was left with a soggy mass of crumbs. I was not a happy bunny I can tell you, and then the internet died. Could the day get any worse? I decided to go to bed just  to be on the safe side.

 

This morning I awoke with a genius idea – don’t you love how a good night’s sleep can do that? Truffles! Way back in the depths of time when school cookery lessons were called home economics, and dinosaurs still roamed the earth, I had been taught to make rum truffles from…. cake crumbs! Yay! Thank you crappy all girls boarding school, you finally taught me something useful! 

I set to work: remembering to turn on the oven not the grill, (although in this instance the grill may have worked more quickly) I dried the very soggy crumbs out a bit before weaving magic with raw chocolate and more coconut and… well see for yourself what I think of kitchen failures…

 

Do you want to see what they look like inside? Go on then, here is the, gratuitous (coco)nutty chocolate ball shot… (you knew that all girls school was a convent right? Yeah, that’s my level of humour still, sorry!)

 

 

 Not bad huh? I’m still working on the coconut cake, when I get it right I’ll share the recipe for it and the truffles, when the broadband is up and running again. The iPad is great, but I can’t build web pages on it. Boo hiss! 

PS I’m doing whole 30 at the moment, did I mention that? No cakes were consumed in the making of this blog post, except by my children! Lucky so and sos. You can keep up with my whole 30 progress on the page in the header area.

TTFN 

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